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This Instant Pot Philly Cheesesteak is an easy dinner idea for busy weeknights. It’s a quick and easy meal that takes less than 30 minutes to prepare. The whole family will love this delicious sandwich made with tangy and tender beef, green peppers and onions. It is topped with melted provolone cheese and placed in a hoagie roll coated with garlic butter.
This is an instant pot recipe. All you have to do other than put the cheesesteak mixture in the instant pot is toast the roll and melt the cheese. This sandwich is the ultimate comfort food and is sure to become a family favorite on regular rotations. It also makes a great match day dish.
For this recipe, I used a pre-shaved steak (Old Neighborhood brand) which can be found in the meat section (not in the freezer section) at ALDI, Walmart or Target. It comes out extremely tender in the instant pan and requires less cooking time as it is shaved very fine so I very recommend it for this recipe. Just make sure you break it up well so that there aren’t any large pieces of meat. This is to make sure it cooks evenly.
If you’re slicing your own steak, put it in the freezer for 30 minutes before slicing. Then sear the steak for 5 minutes before cooking it or add a few more minutes to the cooking time as it will be thicker and therefore take longer to cook.
How To Make This Philly Cheesesteak Instant Pot
- Add the beef, onions, green peppers, Italian seasoning mix and garlic to the instant pot and cook for 7 minutes with a 10 minute NPR.
- Add the garlic butter to the rolls and toast them in the oven for 5 minutes at 350F.
- Put the cheesesteak mixture on the rolls.
- Top with cheese.
- Put the hoagies in the grill for a few minutes until the cheese is melted.
There are leftover seasoned beef broth that would make a great dip for your sandwiches for added flavor!
Below is the recipe card for more detailed instructions.
What to serve with this Philly Cheesesteak instant dish
- side salad
- onion rings
- potato chips
- potato salad
- pasta salad
Philly Cheesesteak Instant Sandwich
This Instant Pot Philly Cheesesteak Sandwich has tangy and tender beef, onions and green peppers. It is topped with melted provolone cheese and placed in a hoagie roll coated with garlic butter.
Servings: 4 people
Cost: $ 15
- 1 kg shaved steak
- 2 green peppers slice
- 1 way onion slice
- 3 cloves Garlic
- 1 package dry Italian dressing mix Good Seasons brand
- 1 Cup Beef broth
- salt and pepper to taste
- 8 slices Provolone cheese
- 4 Rolls Hoagie
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon italian seasoning
- 4 tablespoon butter molten
Preheat the oven to 350F
Pour the broth, Italian seasoning mix and garlic cloves into the instant pot and mix together.
Add the steak, green onions and onioins and stir. Make sure to break up any lumps of steak so that it cooks evenly. Season with salt and pepper, if desired.
Cook manually for 7 minutes.
While the steak mixture cooks, combine the melted butter, Italian seasoning, garlic and onion powder in a small bowl. Slice each roll in the center and spread the seasoned butter over the hoagie rolls.
Toast for about 5 minutes in the oven until the buns are heated through and slightly crispy.
After the pot beeps instantly, allow the pot to naturally release the pressure for 10 minutes. Then release the pressure and open the lid.
Using a slotted spoon so that the juice runs out, pour the cheesesteak mixture over the rolls.
Top each roll with two slices of cheese. Place the hoagie rolls on a baking sheet.
Turn on the grill and place the hoagie rolls in the oven for 2-3 minutes or until the cheese is melted and bubbly.
Adapted from Lauren Greutman’s Slow Cooker Philly Cheese Steak Recipe
Portion: 1portion | Calories: 670kcal | Carbohydrates: 38g | Protein: 40g | Large: 40g | Saturated fat: 21g | Trans fat: 1g | Cholesterol: 125mg | Sodium: 1029mg | Potassium: 617mg | Fiber: 3g | Sugar: 4g | Vitamin A: 926UI | Vitamin C: 51mg | Calcium: 378mg | The iron: 5mg